Institut Paul Bocuse (School of Hospitality Management Food Service and Culinary Arts) trains more than 1,000 students each year, representing 55 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, our courses benefit from an innovative teaching approach recognised by the 2017 Worldwide Hospitality Awards. Our Institute is also a member of the elite Conférence des Formations d’Excellence du Tourisme (CFET).
For more than 28 years, the Institute’s vocation has been to share our expertise and know-how internationally, supporting development projects in numerous countries upon the request of public or private institutions. We’ve built our development strategy upon an educational hub created in partnership with the best schools and universities in the world and our network of several thousand alumni located in more than 80 countries across the globe.
Our training restaurants (Saisons, l’Institut and Expérience F&B), as well as our 5-star training hotel (Le Royal) offer a unique opportunity for our students to put their skills to test in real-world situations faced with a highly demanding clientele.
The Director of Master programmes, Martine Ferry, has just received the Eduniversal Trophy from the pedagogy category: “Sector management : Art, Culture, Luxury, Sport, Tourism, Gastronomy, Health” for the Master in International Hospitality Management in partnership with the emlyon business school.
The Anglo-Saxon expression “Food service” refers to what is more commonly known as out-of-home catering. A booming sector of activity, Sirha and Food Service Vision have identified the 7 trends of tomorrow’s catering industry: flexibility, responsibility, naturalness, local proximity, globalization, practicality, and places of emotion.
The Paul Bocuse Institute prepares young people for these professions of the future with the Bachelor in International Food Service Management.
Read the trends about food service here.
On October 17th the students participated in our first Talent Forum of the year. Every month, about ten large hotel and restaurant companies come to meet their future collaborators directly on our campus! Among them ACCORHOTELS, The Yannick Alléno Group, MOB Hotels, Villa Florentine, Restaurants & Brasseries de Lyon Bocuse, etc…
Find our training courses in the Hotel Industry, Culinary Arts and Catering as well as your online registration form here.